Organic
Farming
Organic farming is a modern, sustainable farming system which maintains
the long-term fertility of the soil and uses less of the Earth's finite
resources to produce high quality, nutritious food.
Organic techniques have been developed from
an understanding of and research into soil science, crop
breeding, animal husbandry and ecology. The maintenance of
soil fertility relies principally on the use of legumes,
crop rotations, the application of composted animal manures
and ground rock minerals. Weeds are controlled by mechanical
methods while pests and diseases tend not to be a problem
due to the inherent biodiversity in the system.
Artificial fertilisers, pesticides, growth
regulators and livestock feed additives are prohibited.
Whilst the sector is still a very small part
of the UK’s overall food production, organic farming
is expanding at a dramatic rate and is set to be the most
exciting sector within the agricultural industry.
With long-term financial support now confirmed
by the government this trend is set to continue for the foreseeable
future.
http://www.soilassociation.org -The Soil Association
Website
10 Top Reasons to Go Organic
(and there are many, many more!)
1. Organic produce is not covered in a cocktail
of poisonous chemicals. The average conventionally-grown
apple has 20-30 artificial poisons on its skin, even after
rinsing. Trust your instincts, and go organic!
2. Fresh organic produce contains on average
50% more vitamins, minerals, enzymes and other micro-nutrients
than intensively farmed produce. Science says that it's good
for you.
3. Going organic is the only practical way
to avoid eating genetically modified (GM) food. And by buying
organic food, you are registering your mistrust of GMO's
and doing your bit to protest against them.
4. If you eat dairy or meat products, going
organic has never been more essential to safeguard you and
your family's health. Intensively-reared dairy cows and farm
animals are fed a dangerous cocktail of anti-biotics, hormones,
anti-parasite drugs and many other medicines on a daily basis,
whether they have an illness or not. These drugs are passed
directly onto the consumers of their dairy produce or meat.,
which must be a contributing factor to meat-related diseases
like coronaries and high blood pressure.
5. About 99% of non-organic farm animals in
the UK are now fed GM soya. And there has never been a reported
case of BSE in organic cattle in the UK. Common sense says
that organic is safe food.
6. Organic produce simply tastes so much better.
Fruit and vegetables full of juice and flavour, and so many
different varieties to try! There are about 100 different
kinds of organic potatoes in production in the UK, and that's
just potatoes!
7. Organic farms support and nurture our beautiful
and diverse wildlife. Over the last thirty years, intensive
farming in the UK has led to dramatic erosion of the soil,
a fall of up to 70% of wild birds in some areas, the destruction
of ancient hedgerows, and the near extinction of some of
the most beautiful species of butterflies, frogs, grass-snakes
and wild mammals.
8. Organic food is not really more expensive
than intensively farmed foods, as we pay for conventional
foods through our taxes. We spend billion of pounds every
year cleaning up the mess that agro-chemicals make to our
natural water supply. And the BSE crisis cost us 4 billion
pounds. Go organic for a genuine more cost-effective future.
9. Intensive farming can seriously damage
farm workers' health. There are much higher instances of
cancer, respiratory problems and other major diseases in
farm workers from non-organic farms. This is particularly
true in developing countries, and for agrochemical farms
growing cotton. So go organic if you care about other people.
10. And if you simply like the idea of your
children and grandchildren being able to visit the countryside
and play in the forests and fields just like we did when
we were young, go organic for the sake of all of our futures.
Organic & Demeter Food & Drink
@ Starr's
It is the fixed policy of Starr’s to
use Organic & Demeter products whenever possible for
the range of home made products, that are GMO free.
Products chilled, frozen or ambient are available
for purchase, Organic or Demeter. Not to be found in every street
corner ... supermarket! Organic/Demeter growing and processing
includes practices that maximise and enhance the nutritional
quality of food and drink. Carcinogens, preservatives, hydrogenation,
artificial sweeteners, flavours and colours, and other food grade
chemicals and plastics are strictly prohibited. Pasteurisation,
homogenisation, and high temperature processing is reduced or
eliminated where possible. Organic products come from producers
that have been organic for 3 years whereas demeter/biodynamic
products come from producers that have been organic for 20 years*.
*NB: This can change from country to country We have a selective range
of organic and demeter wines, organic gin & rum, two organic beers,
of which ‘Cool Blonde’ is a well renowned favourite. Our
Voss water is the talk of all the best waters - from the glaciers in
Norway. |